Once apon a time, this baker was not eating dairy at all, for months and months. In this period of time, Easter passed. I was much younger, and of course you can’t pass Easter without chocolate. For a child – or certain adults I know *cough* Mrs Chisholm – it would be a crime! However, I was also stubborn. I didn’t like dark chocolate much, but found a new love in After Eights or Fry’s peppermint chocolate bars. The feeling of being able to eat chocolate after so long without it…amazing!
Now this inspired today’s creation, though this treat is just a little bit more calorific. I promise I’ll post some healthier recipes soon readers 😉 my sweet tooth gets the better of me sometimes!
Mint chocolate fridge cake
A gorgeous mixture of chocolate (milk and dark), biscuits, mini marshmallows and Aero mint bubbles. Its stupidly delicious, and way too moreish. No baking required, just some melting and stirring – a perfect recipe to get kids involved in. Also perfect snack to keep kids happy!
If anyone wants the recipe, feel free to ask 🙂
Oh, and another bit of good news – I lost 2lbs 🙂 Since starting this diet 3 weeks ago, I’ve lost 8lb. So far, so good!
Have a great evening everyone! x